Vegan Almond Butter Granola Bars Recipe

Are you looking for a healthy and easy-to-make snack that you can take on the go? 

These Vegan Almond Butter Granola Bars are the perfect option! 

They're made with wholesome ingredients like oats, almond butter, and maple syrup, and are a great alternative to store-bought granola bars that are often loaded with artificial ingredients and added sugars.

Ingredients:

• 2 cups rolled oats
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chopped almonds
• 1/4 cup dried cranberries
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

In a large bowl, combine the oats, almond butter, maple syrup, coconut oil, vanilla extract, and salt.

Mix in the chopped almonds, dried cranberries, and dairy-free chocolate chips (if using).

Spread the mixture evenly in the prepared baking dish and press down firmly with a spatula.

Bake the granola bars for 20-25 minutes, or until the edges are golden brown.

Remove the granola bars from the oven and let them cool completely in the pan.

Once cooled, remove the granola bars from the pan by lifting the parchment paper.

Cut the granola bars into desired sizes and store them in an airtight container.

These Vegan Almond Butter Granola Bars are a delicious and healthy snack that can be enjoyed anytime, anywhere. 

They're made with wholesome ingredients and are free from artificial ingredients and added sugars. 

Plus, they're vegan and can be easily customized to fit your preferences by adding your favorite nuts, seeds, or dried fruits. 

Give this recipe a try and enjoy a delicious and nutritious snack that will keep you satisfied and energized throughout the day!