These muffins are packed with wholesome ingredients like oats, blueberries, and almond milk, making them the perfect breakfast or snack option.
Ingredients:
- 2 cups rolled oats
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the oats, almond milk, maple syrup, applesauce, coconut oil, and vanilla extract.
Mix in the baking powder, baking soda, and salt until well combined.
Gently fold in the blueberries, being careful not to crush them.
Fill each muffin cup about 3/4 full with the batter.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Vegan Blueberry Oatmeal Muffins are the perfect breakfast or snack option for anyone looking for a healthy and delicious treat.
They're made with wholesome ingredients like oats, almond milk, and fresh blueberries, and are sweetened naturally with maple syrup and applesauce.
Plus, they're vegan and can be easily made gluten-free by using certified gluten-free oats.
Give this recipe a try and enjoy a delicious and nutritious muffin anytime of day!
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