However, the traditional recipe contains eggs and fish sauce, making it unsuitable for those following a vegan diet.
Fortunately, it's easy to make a delicious vegan version of Pad Thai that's just as flavorful and satisfying.
In this blog, we'll show you how to make Vegan Pad Thai.
Ingredients:
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup bean sprouts
- 1/2 cup roasted peanuts, chopped
- 2 limes, cut into wedges
- Fresh cilantro, chopped
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 2 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tbsp sriracha sauce
Instructions:
Begin by cooking the rice noodles according to package instructions. Drain the noodles and set them aside.
In a small bowl, whisk together the soy sauce, maple syrup, lime juice, rice vinegar, tomato paste, and sriracha sauce to make the sauce.
Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and minced garlic to the pan and sauté until they are soft and fragrant.
Add the broccoli florets and sliced red bell pepper to the pan. Sauté for a few minutes until the vegetables are slightly softened.
Add the cooked rice noodles and bean sprouts to the pan with the vegetables. Pour the sauce over everything and stir everything together until the noodles and vegetables are coated with the sauce.
Serve the Vegan Pad Thai hot, garnished with chopped roasted peanuts, fresh cilantro, and lime wedges.
This Vegan Pad Thai recipe is a delicious and healthy meal that's perfect for any occasion.
The combination of tangy, sweet, and spicy flavors makes it a crowd-pleaser that's sure to satisfy your taste buds.
You can also customize this recipe by adding other vegetables or plant-based proteins, such as tofu or tempeh.
This recipe is also great for meal prep and can be reheated for a quick lunch or dinner during the week.
Enjoy!
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