Vegan Roasted Tomato And Garlic Soup Recipe

If you're looking for a comforting and flavorful soup that's also vegan, look no further than this roasted tomato and garlic soup recipe. 

This soup is easy to make, delicious, and perfect for cold days when you need something warm and satisfying. 

Let's get started!

Ingredients:

• 2 lbs of ripe tomatoes, sliced in half
• 1 head of garlic, sliced in half
• 2 tbsp of olive oil
• 1 onion, chopped
• 4 cups of vegetable broth
• 1/4 cup of nutritional yeast
• Salt and pepper, to taste
• Fresh basil, chopped for garnish (optional)

Instructions:

Preheat your oven to 400°F.

Place the sliced tomatoes and garlic on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper.

Roast the tomatoes and garlic in the oven for 30-40 minutes, or until the tomatoes are tender and lightly browned.

While the tomatoes and garlic are roasting, heat a large pot over medium heat. Add the chopped onion and sauté until translucent.

Once the tomatoes and garlic are done, add them to the pot with the sautéed onions.

Add the vegetable broth to the pot and bring to a simmer.

Add the nutritional yeast to the pot and stir to combine.

Use an immersion blender to blend the soup until it's smooth and creamy.

Season the soup with salt and pepper to taste.

Serve the soup hot, garnished with fresh basil if desired.

This vegan roasted tomato and garlic soup is perfect for a cozy night in or a warm lunch on a cold day. It's easy to make, delicious, and healthy too. Try it out and let us know how it turns out!