However, many traditional banana bread recipes include animal products like eggs and butter, which can be a challenge for those following a vegan lifestyle.
Luckily, this Vegan Banana Bread recipe is a delicious and easy solution!
Ingredients:
- 4 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup plant-based milk (such as almond or soy milk)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1 tsp cinnamon
- Optional: chopped nuts or vegan chocolate chips for topping
Instructions:
Preheat your oven to 350°F (180°C). Grease a loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, plant-based milk, and vanilla extract. Mix well until all ingredients are fully incorporated.
In a separate mixing bowl, whisk together the flour, baking soda, baking powder, salt, brown sugar, and cinnamon.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth out the top. If desired, sprinkle chopped nuts or vegan chocolate chips on top of the batter.
Bake the banana bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Remove the banana bread from the oven and let it cool in the loaf pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve your Vegan Banana Bread warm or at room temperature. Enjoy with a cup of tea or coffee for a delicious and satisfying treat!
This Vegan Banana Bread recipe is a great alternative to traditional banana bread, and it's so easy to make!
It's moist, flavorful, and perfect for breakfast, snack, or dessert.
Whether you're vegan or not, you're sure to love this delicious and comforting treat.
Give it a try and let us know what you think!
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