Vegan Mapo Tofu Recipe

Vegan Mapo Tofu is a popular Chinese dish that is usually made with ground pork and spicy bean sauce. 

However, with a few modifications, this dish can be made vegan and just as delicious. 

In this blog post, we will share with you a recipe for Vegan Mapo Tofu that is easy to make and full of flavor.

Ingredients:

• 1 block of firm tofu
• 2 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• 1 tablespoon Sichuan peppercorns, crushed
• 1 tablespoon chili bean paste
• 1 tablespoon fermented black beans, rinsed and mashed
• 1 cup vegetable broth
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• Steamed rice, to serve

Instructions:

Start by pressing the tofu to remove any excess water. You can do this by wrapping the tofu in a clean towel and placing a heavy object, such as a cast-iron skillet, on top for about 15-20 minutes.

While the tofu is being pressed, prepare the sauce. In a small bowl, mix together the vegetable broth, soy sauce, and sesame oil. In another bowl, mix the cornstarch and water until the cornstarch is fully dissolved.

Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic, ginger, and green onions and sauté for 1-2 minutes until fragrant.

Add the crushed Sichuan peppercorns, chili bean paste, and mashed fermented black beans to the skillet. Stir for 1-2 minutes until the mixture becomes fragrant and the oil turns red.

Add the sauce to the skillet and bring to a simmer. Let it cook for 2-3 minutes until it thickens slightly.

Cut the pressed tofu into small cubes and gently add them to the skillet. Use a spoon to carefully mix the tofu with the sauce, making sure not to break the cubes.

Let the tofu simmer in the sauce for another 3-4 minutes until it is heated through and fully coated with the sauce.

Serve the Vegan Mapo Tofu over steamed rice and garnish with additional chopped green onions.

Enjoy your delicious and spicy Vegan Mapo Tofu! This dish is perfect for a quick and easy dinner and will impress your friends and family with its bold flavors.