Vegan Creamy Garlic Pasta - A Decadent Delight

Indulge in the luscious flavors of our Vegan Creamy Garlic Pasta recipe! This dish is a perfect harmony of creamy, garlicky goodness paired with al dente pasta. 

Whether you're a vegan or simply looking for a rich and satisfying pasta dish, this recipe will leave you craving more. Let's dive into this delightful culinary adventure!

Ingredients:

• 8 ounces (225g) of your favorite pasta (linguine, fettuccine, or spaghetti)
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 cup raw cashews, soaked in hot water for 15 minutes and drained
• 1 cup vegetable broth
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the pasta and cook according to the package instructions until al dente.

Drain the pasta and set it aside.

Sauté the Garlic:

Heat the olive oil in a large skillet over medium heat.

Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

Prepare the Creamy Sauce:

In a blender or food processor, combine the soaked cashews, vegetable broth, nutritional yeast, lemon juice, dijon mustard, onion powder, salt, and pepper.

Blend on high speed until the mixture is smooth and creamy, resembling a thick sauce.

Combine the Pasta and Sauce:

Pour the creamy sauce into the skillet with the sautéed garlic.

Stir well to combine the sauce and garlic.

Cook over medium heat for 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Toss with Pasta:

Add the cooked pasta to the skillet with the creamy sauce.

Gently toss the pasta until it is well-coated with the sauce.

Continue cooking for an additional 1-2 minutes, or until the pasta is heated through.

Garnish and Serve:

Remove the skillet from heat.

Garnish with fresh parsley or basil, if desired, for a pop of color and added freshness.

Serve the Vegan Creamy Garlic Pasta immediately, while it's still warm and creamy.

This Vegan Creamy Garlic Pasta is a delightful combination of rich flavors and creamy textures that will satisfy your cravings. 

The velvety garlic-infused sauce, made with cashews, provides a luscious base for the al dente pasta. 

Whether you're enjoying a cozy night in or hosting a dinner party, this dish is sure to impress. 

So, grab your ingredients, get cooking, and savor every delectable bite of this indulgent delight. Bon appétit!